That's one of LYN's member signature tag line. I was on my way home this evening from Times Square. Upon reaching Steven's Corner, the urge to devour into ayam percik suddenly just struck me. So off I go towards the Ramadhan Bazaar at Padang Perbandaran Ampang Jaya.
The crowd there is quite heavy, but not as heavy as the weekend crowd. The hunt for ayam percik instantly starts when I am there. I feel so distinct when I reached there. Everyone walking, buying and selling there are all Malay. Some even looked at me awkwardly and in their heart must be like "Ini Cina buat apa kat sini? Wah! Beli murtabak lagi!". The murtabak girl even stunned a while when I told her "Ayam dua".
It doesn't take long enough for me to find the best ayam percik stall among all over there since there's only three stalls offering ayam percik (If it is Kampung Baru it will reach a staggering 15 stalls!!!). First stall I saw is offering ayam percik at a reasonable price, but the chicken is so badly burnt and the color isn't that nice. So, off I go to the second stall. Colour wise it is nice but the size is quite small. The third stall I went offers the best of all- moderately sized, colour is beautiful and the best of all is, IT IS FRESH FROM THE BARBEQUE PIT!!!!
Then, dillema struck. Apparently the best ayam percik stall is only next to the ayam golek stall. So, I just stood in between the two stalls thinking to get 4 ayam percik or just a whole bird of ayam golek. Both stall operators was staring at me and in their heart must be like "Ini Cina buat apa?" lol. In the end I decided to buy ayam percik and save the ayam golek for other days. Bought 4 pieces at RM10.
Ayam Percik
Murtabak ayam
Tepung Pelita as dessert
Definitely the best dinner ever.
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